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| of Beans, kidney, california red, mature seeds, cooked, boiled, with salt |
General
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Analysis
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Other Info |
Weight and Caloric Information
Weight
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~
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Calories
|
~
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Carbohydrates
|
~
|
Protein
|
~
|
Fats
|
~
|
Alcohol
|
~
|
Special Interest Information
Dietary Fiber
|
~
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Lactose
|
~
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Total Sugar
|
~
|
Cholesterol
|
~
|
Saturated Fats
|
~
|
Monounsaturated Fats
|
~
|
Polyunsaturated Fats
|
~
|
Trans Fats
|
~
|
Minerals
Calcium
|
~
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Copper
|
~
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Fluoride
|
~
|
Iron
|
~
|
Magnesium
|
~
|
Manganese
|
~
|
Phosphorus
|
~
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Potassium
|
~
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Selenium
|
~
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Sodium
|
~
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Zinc
|
~
|
|
Vitamins
Vitamin A
|
~
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Vitamin B1
|
~
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Vitamin B2
|
~
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Vitamin B3
|
~
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Vitamin B5
|
~
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Vitamin B6
|
~
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Vitamin B12
|
~
|
Total Folate
|
~
|
Vitamin C
|
~
|
Vitamin D
|
~
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Vitamin E (alpha tocopherol)
|
~
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Beta Tocopherol
|
~
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Gamma Tocopherol
|
~
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Delta Tocopherol
|
~
|
Vitamin K
|
~
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Alpha Carotene
|
~
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Beta Carotene
|
~
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Beta Cryptoxanthin
|
~
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Betaine
|
~
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Lutein and Zeaxanthin
|
~
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Lycopene
|
~
|
Choline
|
~
|
? means that no data is available.
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|
Caloric Analysis
Carbohydrate Calories
|
0 Cal
|
Protein Calories
|
0 Cal
|
Fat Calories
|
0 Cal
|
Alcohol Calories
|
|
Percent Carb Cals
|
0 %
|
Percent Protein Cals
|
0 %
|
Percent Fat Cals
|
0 %
|
Percent Alcohol Cals
|
0 %
|
Omega 3 Fatty Acids
18:3ω3/Alpha Linolenic Acid
|
?
|
20:5ω3/Eicosanopentaenoic Acid (EPA)
|
?
|
22:5ω3/Docosapentaenoic Acid
|
?
|
22:6ω3/Docosahexaenoic Acid (DHA)
|
?
|
Omega 6 Fatty Acids
18:2ω6/Linoleic Acid
|
?
|
18:3ω6/Gamma Linolenic Acid
|
?
|
20:2ω6/Ecosadienoic Acid
|
?
|
20:3ω6/Dihomo Gamma Linolenic Acid
|
?
|
|
Essential Amino Acids
Histidine
|
?
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Isoleucine
|
?
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Leucine
|
?
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Lysine
|
?
|
Methionine
|
?
|
Phenylalanine
|
?
|
Threonine
|
?
|
Tryptophan
|
?
|
Valine
|
?
|
Conditionally Essential Amino Acids
Arginine
|
?
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Cysteine
|
?
|
Tyrosine
|
?
|
Non-Essential Amino Acids
Alanine
|
?
|
Aspartic Acid
|
?
|
Glutamic Acid
|
?
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Glycine
|
?
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Proline
|
?
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Serine
|
?
|
? means that no data is available.
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Sterols
Phytosterols
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?
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Stigmasterol
|
?
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Campesterol
|
?
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Beta-Sitosterol
|
?
|
|
Other Substances
Ash
|
?
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Caffeine
|
?
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Hydroxyproline
|
?
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Theobromine
|
?
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Water
|
?
|
|
? means that no data is available.
Special thanks to:
•The USDA for providing such a comprehensive food and nutrient database.
•The World Health Organizaton for its useful information about analyzing protein quality.
•The Institute of Medicine for providing valuable information about the essential fatty acids.
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